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Auberge de l'Escaou
hôtel restaurant in Coursegoules
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L'Auberge de L'Escaou is a lovely small family hotel, located :
- In the heart of a very peaceful medieval picturesque village dating back from the 13 th century, (Templars period)
- In the Nice hinterland and only 40 minutes from Nice airport
- In the mountains at 1.000 meters elevation
- 12 confortable bed rooms
- Delicious local dishes in the restaurant, with authentic specialities
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You are on the page « Restaurant »
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Click on a picture to enlarge
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The restaurant.
Wish to enjoy local Provençal culinary specialities, rediscovered by Marc Cortyl the chef ?
The menu changes regularly according to the season, only using fresh produces.
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Chef specialities available second the season ...
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Several Chef specialities second the season
Assiette de poivrons à l'huile 6€
Assortiment de cochonnaille 12€
Focaccia, tartare de tomates et chèvre 8€
Saumon fumé maison 12€
Petits farcis niçois 12€
Terrine maison 10€
Pain perdu d'aubergines 10€
Salade de seiches à l'huile d'ail 9€
Traditionnelle salade niçoise 11€
Salade en fonction des saisons
etc…
Gnocchis à la sauce parmesan 11€
Raviolis (plins verdés) à la sauce daube 13€
Raviolis plins sauce morilles ou cèpes 14€
Trofiettés au pistou ou à la napolitaine 11€
Mezze pennes à la rabiatta 11€
Rigatoni au perrugine 14€
Daube au bœuf aux cèpes 14€
Confit d'agneau de 7 heures 14€
Tagliata de bœuf 19€
Crozennade 13€
Reblochonnade 13€
Raclette & Fondue, price second formule…
A spit roaster will be installed during 1st semester 2010.
Petits cochons de lait, agneaux de lait, cailles rôties, pigeons rôtis, épaules d'agneaux désossés, gigots d'agneaux…
And only for banketting « longes de veaux & longes de porcs. »
Tarte normande 7€
Tarte au citron meringuée 7€
Mousse au chocolat 7€
Tarte fine aux figues 7€
Tarte fine aux quetsches 7€
Tare fine aux pommes 7€
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