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Auberge de l'Escaou
hôtel restaurant in Coursegoules
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L'Auberge de L'Escaou is : a lovely small family hotel, located :
- in the heart of a very peaceful medieval picturesque village dating back from the 13 th century, (Templars period)
- in the Nice hinterland and only 40 minutes from Nice airport
- in the mountains at 1.000 meters elevation
- 12 confortable bed rooms
- delicious local dishes in the restaurant, with Provençal specialities
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Click on a picture to enlarge
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The restaurant.
Wish to enjoy local Provençal culinary specialities, rediscovered by Claude Barbé the chef ?
The menu changes regularly according to the season, only using fresh produces.
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Parmi les spécialités du Chef disponibles selon la saison ...
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Pain d'aubergines et poivrons doux, rafraichie de tapenade 9€
Botillon d'asperges roties, copeaux de parmesan et vinaigrette d'agrumes 13€
Cromesqui de ris de veau en mesclum, poélée d'artichaut violet 15€
Carré d'agneau en croute d'herbes, jus court au romarin 21€
Poélée de noix de st jacques sur lit de blettes et matignon de légumes 20€
Mijotée de lotte, st jacques et sole aux jeunes légumes et saveurs de crustacés 24€
Ris de veau braisés aux févettes et petits pois acidulés 23€
Feuille à feuille de framboise et moelleux de chocolat blanc 7€
Blanc-manger aux fruits rouges sauce chocolat 7€
Feuilantine caramélisée aux poires, mousseline au miel de pays 7€
The full daily menu costs only € 23. A la carte menu offers aubergines - sweet peppers - artichokes - mediterranean fish - roast leg of lamb and more, large range of local goat cheeses and others, own baked deserts.
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